La Cabra Bakery

La Cabra Bakery is a Danish-born specialty coffee and pastry concept that opened its first New York location in the East Village in 2021, situated at 152 2nd Avenue. Originally rooted in Aarhus, Denmark, the brand has since expanded across New York City with additional locations in SoHo and Bushwick, offering naturally leavened breads, laminated pastries, and seasonal specialty coffee. The bakery is known for its signature cardamom bun and expertly crafted croissants, with a philosophy centered on high-quality raw ingredients sourced from millers, farmers, and artisans.