Bread & Butter Farm

Bread & Butter Farm is a regenerative, organic, diversified farm located at 200 Leduc Farm Road on the South Burlington–Shelburne town line in Vermont, founded in 2009 by Corie Pierce on more than 500 acres of conserved agricultural land that was preserved through a partnership of the Vermont Land Trust, local conservation funds, and municipal organizations. The farm raises 100% grass-fed beef, woodland pork, pastured chickens, and organic vegetables, and operates a CSA, a farm store, and the on-site Blank Page Café — a gluten-free bakery and café featuring farm-to-table meals. Deeply rooted in community engagement, Bread & Butter Farm hosts educational programs for kids and adults, live music events, and public farm gatherings, with a stated commitment to making food, education, and events financially accessible to all.